Episode 2: Lowcountry Recipes

Every dish here tells you something about the place it came from.

Sherri Whitmire walks through a traditional Lowcountry boil: shrimp, potatoes, sausage, corn, garlic, and Old Bay simmered in a beer broth. Bill Green of Gullah Grub serves up shrimp and grits that'll make your belly smile. And Mike Sutton fires up a wood-fired oyster roast, the kind that's less about the recipe and more about who's standing around the fire.

Food, made the way it's always been made, by the people who never stopped making it that way.

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