Episode 1: From Our Waters

Before sunrise, before the day even starts, the water is already at work.

Follow Capt. Craig Reaves as he brings in wild-caught, ocean-fed shrimp straight from Beaufort waters; Hailey Conners and Frank Roberts of Lady's Island Oyster Co as they raise their farm-grown "Single Lady" oysters; and Chef Frank Chiasera as he turns it all into something worth sitting down for. This is where the story starts: not on land, but on the water that's shaped this place for generations.

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