Blacksheep is at the corner of Boundary and Harrington in the Historic District of Beaufort, South Carolina. It's a tidy 900 square feet of space with a wood burning oven and a small dining room. It's a hodgepodge of the things I like and the things I could afford to get the doors open. It's domestic beer and fancy bubbles in 1920's stemware. It's classic cooking from a menu that's as small as the dining room. It changes a lot and, at times, may be more adventurous than others. It's not pretentious but it's polished. It's not loud or boisterous but intentional and unapologetic. Reservations required!