It takes days to savor our local cuisine, from spicy barbecue and Frogmore Stew—a flavorful concoction of shrimp, sausage, corn, potatoes and onions—to smooth-as-silk She Crab soup and sweet potato pie. One of the secrets to great Lowcountry dining is our fresh-from-the-sea ingredients, although a wide range of choices will please any palate.
The Lowcountry’s recipe for unforgettable dining includes unique settings that treat all your senses. Choices range from cafes with bayside patio tables to weathered dockside hideaways to elegant chandeliered dining rooms.
Please view our
Business Directory for various area dining options.
